研究範疇
- Sports Governance
研究範疇
- Development of Resources for Teaching and Learning Science
- Problem-based/Outcome-based Learning Pedagogy
- Biology and Genetics of Pathogenic Microorganisms
- Oral Health and Diseases
- Protein Engineering and Structural Studies of Industrial Enzymes
研究範疇
- Modern and Contemporary Chinese Literature（中國現代及當代文學）
- Chinese Literature of Hong Kong（香港文學）
- Creative Writing（創意寫作）
研究範疇
- Academic Literacy Development
- Genre-based Instruction
- Writing Across the Curriculum
- Writing in the Disciplines
- Teacher Feedback
- Teacher Training
- Classroom-based Research
研究範疇
- Teaching English as a second language (ESL) for Chinese learners（教授華語學生英文作為第二語言）
- Vocational English curriculum design（職業英語課程設計）
- Pedagogical approach for online education（線上/電子學習與教學）
研究範疇
- Human Resource issues in tourism and hospitality industry
- Customer relationship management
- Destination management
- Sustainability management
研究範疇
- Molecular Plant Cell Biology
- Sustainable Revitalisation of Plant Food By-product
- Blockchain Education in Tertiary and Secondary Education
- Pedagogical Research in Science and General Education
研究範疇
- Social Media Analytics and Government Interest
- Political Communication & Social Media Sentiments
- Digital Crisis Management & Prediction
- Social Media Use by Governments
- Political in Social Media and Hong Kong Studies
- Political History of Chinese Canadian since 1947
研究範疇
- English for Specific Purposes Curriculum Design
- Language Testing and Assessment
- Creative Writing
研究範疇
- Teaching English as a Second Language (ESL) for Chinese learners（教授華語學生英文作為第二語言）
- Second Language Acquisition（第二語言獲得）
- Pedagogical Strategy（教學策略）
- Adaptation from HKDSE to Academic Writing（從香港中學文憑課程至學術寫作之適應）
研究範疇
- Language Acquisition
- Discourse Analysis in English Language
研究範疇
- English for Professional Purposes
- Quality Assurance in Language Assessment
- Thesis Writing in Science & Engineering
研究範疇
- Food and Beverage Management
- Foodservice Quality Control
- Sustainable Catering
- Work Values and Ethics
研究範疇
- Education Policy
- English Language Assessment
- Learning Motivation
- Language Teaching Pedagogy
- Translation and Interpreting
- Legal Studies and Jurisprudence
研究範疇
- English for Specific Purposes
- Phonetics
- Phonology
研究範疇
- Sustainable convention
研究範疇
- Chefs’ creativity
- Employee creative process
- Organizational behaviour
- Human resource management
- Employee commitment
- Food and beverage management
研究範疇
- Translation Studies （翻譯研究）
- Teaching Chinese as a Foreign Language（對外漢語教學）
- Curriculum Design & Development（課程設計及發展）
研究範疇
- Team Sports
- Sports Participation
- Sporting Events
- Sports Psychology
- Higher Education
研究範疇
- Social Movement
- Civil Society
- General Education
- Social Organization
研究範疇
- 預防運動受傷
- 力量及體能
研究範疇
- Accounting and Finance, Investment, Life Education and Value Education
研究範疇
- Syntax（語法學）
- Phonology（音韻學）
- Interfaces（介面研究）
- Prosodic Syntax（韻律語法）
- Cantonese Linguistics（粵語語言學）
研究範疇
- Modern Chinese Literature（現代中文文學）
- Modern and Contemporary Chinese Essay（現當代中文散文）
- Media Writing（媒體寫作）
- Asian History in Global Context（全球視野下的亞洲史）
研究範疇
- Strength and Conditioning
- Functional Training
- Recovery Methods in Exercise
研究範疇
- Chinese Linguistics and Language Acquisition（漢語語言學及語言習得）
- Language Testing and Assessment（語言測試與評估）
- Vocational Chinese curriculum design（職業中文課程設計）
研究範疇
- Social and cultural history of Hong Kong
- People’s history in Hong Kong and Modern China
- Tangible (Historical buildings and monuments) and intangible heritage in Hong Kong
- Social inclusion in museums
- Learning innovation and pedagogies
- Museum strategies in display, knowledge delivery and marketing
研究範疇
- Electromyography (EMG) on sports rehabilitation and training
研究範疇
- African Culture and Society
- Critical Race Theory
- Feminist Film Theory
研究範疇
- Political and Military History
- The American Civil War
- Peer-assessment and Self-regulated Learning in General Education
研究範疇
- Global Trends of Gastronomic Tourism
- Sustainability in the Food and Beverage Industry
- Food Waste Management in Hospitality Operations
研究範疇
- Data Science
- Food & Beverage Management
- Customer Relationship Management
- Food Hygiene & Safety