研究範疇
- Pharmacology
- Cardiovascular Physiology
- Chinese Medicine
- Functional Food
- Food Safety
- Toxicology
- Microbiology
- Probiotics
研究範疇
- Authentication of Chinese Materia Medica
- Standardization of Chinese medicine
- Herb-drug interaction
- Health care promotion
研究範疇
- Chemical Analysis of Foods in Relation to Toxicology and Health Risk Assessment
- Isolation and Characterization of Food Protein/ polysaccharides
- Study of food toxicants/contaminants & food safety risk assessment
- Healthy food product development & sensory analysis
諮詢範疇
- Functional food R&D with TCM
- Exploration of Emerging Technologies in Food Processing
研究範疇
- Chinese medicines Standards Establishment
- Pharmacological Studies of Chinese medicines
- Technology Application of Chinese medicines
研究範疇
- Transition Metal Chemistry
- Kinetics and Mechanisms
- Catalysis
- Analytical Chemistry
研究範疇
- Natural or Herbal compounds as photosensitizers for Photodynamic Therapy (PDT)
- Nanotechnology for Chinese Medicine
研究範疇
- Orthopaedic Biomaterials
- Bone Tissue Engineering
- Biomaterial Surface Modifications
- Biomedical Engineering
研究範疇
- Molecular and Cellular Basis of Neurodegenerative Disorders
- Development of novel treatment for Alzheimer’s disease and Parkinson’s disease
研究範疇
- Organometallic Chemistry
- Analytical Chemistry
研究範疇
- Drug repurposing
- Drug resistance in cancer
研究範疇
- Prenatal and Postnatal Counselling
- Patient care and safety
