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Centre for Interdisciplinary Research on Food
By-Products Utilization

The Team


The CIFU consists of an interdisciplinary team of THEi talented staff and professionals who are experts in the research areas of food science, microbial technology, chemistry, materials, and environmental sustainability. With intense collaboration among academia, industry partners and other relevant stakeholders, the CIFU focuses on interdisciplinary applied research on edible and non-edible food by-products.





Dr TSANG Wai Kei, Paul

Associate Dean