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Bachelor of Arts (Honours) in Culinary Arts and Management

Bachelor of Arts (Honours) Culinary Arts and Management

Work-integrated Learning

Work-integrated Learning (WIL) modules are directed industry attachments that provide powerful learning experiences by integrating theoretical learning with its application in the workplace. Students are required to complete 480 hours (for Year 1 entry students) and 126 hours (for Year 3 entry students) of Work-integrated Learning to be eligible for the award of Bachelor of Arts (Honours) in Culinary Arts and Management.


Our WIL partners include (in alphabetical order):

  • Black Sheep Restaurants
  • Cordis Hotels & Resorts Hong Kong
  • Conrad Hong Kong
  • Four Seasons Hotel Hong Kong
  • Google, Hong Kong managed by Food+ by Compass
  • Gourmet Dining Group
  • Grand Hyatt Hong Kong
  • Hong Kong Convention and Exhibition Centre (Management) Ltd
  • Hong Kong Disneyland
  • Hong Kong Gold Coast Hotel
  • Hotel ICON
  • Hyatt Centric Victoria Harbour Hong Kong
  • Hyatt Regency Hong Kong
  • JIA Group
  • JW Marriott Hotel Hong Kong
  • Mandarin Oriental Hong Kong
  • Mandarin Oriental Tokyo
  • Renaissance Hong Kong Harbour View Hotel
  • Rosewood Hong Kong 
  • Shangri-La Hotels and Resorts
  • Sheraton Hong Kong Tung Chung Hotel
  • St. Regis Osaka
  • Swire Hotels
  • The Hong Kong Jockey Club
  • The Landmark Mandarin Oriental, Hong Kong
  • The Murray, Hong Kong, A Niccolo Hotel
  • The Peninsula Hong Kong
  • The Ritz-Carlton, Hong Kong