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Faculty of Management and Hospitality

Bachelor of Arts (Honours) in Culinary Arts and Management

Bachelor of Arts (Honours) Culinary Arts and Management

Work-integrated Learning

Work-integrated Learning (WIL) modules are directed industry attachments that provide powerful learning experiences by integrating theoretical learning with its application in the workplace. Students are required to complete 480 hours (for Year 1 entry students) and 120 hours (for Year 3 entry students) of Work-integrated Learning to be eligible for the award of Bachelor of Arts (Honours) in Culinary Arts and Management.


Our WIL partners include (in alphabetical order):

  • Black Sheep Restaurants

  • Cordis Hotels & Resorts Hong Kong

  • Four Seasons Hotel Hong Kong

  • Google, Hong Kong managed by Food+ by Compass

  • Grand Hyatt Hong Kong

  • Hong Kong Convention and Exhibition Centre (Management) Ltd

  • Hong Kong Disneyland

  • Hotel ICON

  • Hyatt Centric Victoria Harbour Hong Kong

  • Hyatt Regency Hong Kong

  • JW Marriott Hotel Hong Kong

  • Maxim’s Group

  • Renaissance Hong Kong Harbour View Hotel

  • Swire Hotels

  • The Hong Kong Jockey Club

  • The Murray, Hong Kong, A Niccolo Hotel

  • The Ritz-Carlton, Hong Kong