Kikkoman International Culinary Competition in Taiwan
Awards & Competitions
A team of two Year-1 Bachelor of Arts (Honours) in Culinary Arts and Management students, CHAN Leong and LIU Chun Ki won the “Best Dish Award" (大專組佳作) in the Kikkoman International Culinary Competition on 30 March 2019 which was held in the National Kaohsiung University of Hospitality and Tourism. They received a monetary reward of NTD6,000 together and an award certificate individually. The award ceremony was held right after the competition and the judges including the Dean of School of Culinary Arts, Professor Yang Chao-Chin of National Kaohsiung University of Hospitality and Tourism, the Senior Management of President Kikkoman Inc and the Executive chef from the hotel in Taiwan.