On 30 March 2019, Culinary Arts and Management (CAM) students participated in the first Lactalis Hong Kong and Président Sponsored Cooking Competition. 30 CAM students competed against each other in 2-3 person teams to create a multi-course menu within 2 hours. Students’ cooking skills were excellently demonstrated as their menu creations took inspiration from local produce, imported meats and cheeses, while also showcasing Président dairy products.