Bachelor of Arts (Honours) Hotel Operations Management
FacultyFaculty of Management and Hospitality
DepartmentDepartment of Hospitality Management
Programme NameBachelor of Arts (Honours) in Hotel Operations Management
Programme Code MH125104
- Application for self-financed places in Year-1 Entry via VTC Admission S6 Portal
- Application for self-financed places in Year-3 Entry via VTC Web-based Admission System
Mode, Year of Study Accepting Entry & Duration of StudyFull-time: 4 Years (Year 1 Entry) */ 2 Years (Year 3 Entry)
Medium of InstructionEnglish
Venue(s)Programme core modules conducted at Chai Wan campus and some General Education (GE) elective modules on other campuses
Bachelor of Arts (Honours) in Hotel Operations Management is recognised
under the QF
QF Level: 5
QR Registration No.: 14/002733/L5
Registration Validity Period: 01/09/2014 to 31/08/2024
This programme aims to nurture a new generation of professionals for the rapidly developing hotel sector in Hong Kong as well as in the region. In order to equip students with strong theory and practical knowledge and skills in hotel operations management, a broad range of hotel topics including food & beverage management, front office and housekeeping management, hotel revenue management, and staff development and training will be covered in the programme. Via internship opportunities, this programme will also help students to identify and strengthen their career aspirations by integrating classroom knowledge with the practice of work within actual hotel settings.
After obtaining relevant operational experience in the hotel / hospitality industry, graduates will be capable of assuming managerial positions such as restaurant manager, catering manager, front office manager, housekeeping manager, or revenue manager in local, regional or global hotel / hospitality companies (e.g. hotel and resort companies, conference and exhibition centres, private and country clubs, and theme parks, etc.).
Students’ abilities and performances will be assessed by a variety of assessment approaches, including Assignments, Written Tests, Skill Tests, Projects and Examinations. Details of assessment methods, criteria and weighting for each module are described in the Module Syllabi and Module Curriculum.
This programme has been accredited by the Institute of Hospitality (UK). The programme has received Recognition of Quality Culinary Education by the World Association of Chefs’ Societies. This programme achieved Observer of the International Centre of Excellence in Tourism and Hospitality Education (THE-ICE).
Entrance Requirements for Year 1:
Please refer to the General Entrance Requirements for details.
Entrance Requirements for Year 3:
- The tuition fees are charged according to the number of credit points taken during a semester.
- The tuition fee for academic year 2022/23 is $3,125 per credit point. Tuition fees are subject to annual reviews.