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Bachelor of Arts (Honours) in Hotel Operations Management (MH125104, MOI: English)

Bachelor of Arts (Honours) Hotel Operations Management

DepartmentDepartment of Hospitality and Business Management

Programme NameBachelor of Arts (Honours) in Hotel Operations Management

Programme Code MH125104 (Year 1 and Year 3 Entry – Full-time) / MH525104 (Year 3 Entry – Part-time)
- Application for self-financed places in Year-1 Entry via VTC Admission S6 Portal
-
Application for self-financed places in Year-3 Entry via VTC Web-based Admission System

Mode, Year of Study Accepting Entry & Duration of StudyFull-time: 4 Years (Year 1 Entry) */ 2 Years (Year 3 Entry)
Part-time: 4 Years (Year 3 Entry)

Medium of InstructionEnglish 

Venue(s)Core modules would be conducted at THEi (Chai Wan) and some General Education (GE) modules at other campuses.

 

Qualifications Framework

Bachelor of Arts (Honours) in Hotel Operations Management is recognised

under the QF
QF Level: 5

QR Registration No.: 14/002733/L5

                                               Registration Validity Period: 01/09/2014 to 31/08/2029

Programme Aims

The programme aims to nurture a new generation of professionals for the rapidly developing hotel sector in Hong Kong as well as in the region. In order to equip students with strong theory and practical knowledge and skills in hotel operations management, a broad range of hotel topics including food & beverage management, front office and housekeeping management, hotel revenue management, and staff development and training will be covered in the programme. Via internship opportunities, the programme will also help students to identify and strengthen their career aspirations by integrating classroom knowledge with the practice of work within actual hotel settings.

Career Prospects

After obtaining relevant operational experience in the hotel / hospitality industry, graduates may assume managerial positions such as front office manager, restaurant manager, catering manager, housekeeping manager, or revenue manager in local, regional or global hotel / hospitality companies (e.g. hotel and resort companies, conference and exhibition centres, private and country clubs, and theme parks, etc).

Assessment

Students’ abilities and performances will be assessed by a variety of assessment approaches, including Assignments, Written Tests, Skill Tests, Projects and Examinations. Details of assessment methods, criteria and weighting for each module are described in the Module Syllabi and Module Curriculum.

Professional Recognition

The programme has been accredited by the internationally-renowned Institute of Hospitality (UK) , and received Recognition of Quality Culinary Education Programme Certification by the World Association of Chefs’ Societies.

 

The programme achieved Observer of the International Centre of Excellence in Tourism and Hospitality Education (THE-ICE). Besides, it has been recognised as an Alliance Network Friend.

Entrance Requirements

Entrance Requirements for Year 1:

Please refer to the General Entrance Requirements for details. 

 

Programme-specific Requirements :
1. For HKDSE, a maximum of two Applied Learning (ApL) subjects can be counted for admission purpose.  Relevant ApL subjects include: Hotel Operations, Hospitality Services in Practice, Western Cuisine, Food and Beverage Operations, Events Planning and Operation, Film and Video Studies / Film and Video, Accounting in Practice, Pâtisserie and Café Operations, Practical Psychology, Public Relations and Communication, Business Data Analysis / Data Application for Business, Internet of Everything Application, Creative Advertising, Railway Studies, Jewellery Design in Digital Age, Digital Brand Communication / Digital Advertising , Multimedia Storytelling, Applied Learning (Vocational English) - English for Business Services, Practical Translation (CHI-ENG), Korean Language and Culture, AI in Business, Modern Southeast Asian Cuisine, AI and Robotics.
2. HKDSE Liberal Studies at Level 2 or above will be recognised for meeting the subject requirement of Citizenship and Social Development.
3. Applicants may be required to attend an interview.

 

Entrance Requirements for Year 3:

Higher Diploma OR equivalent sub-degree qualifications/studies in a relevant area of study.
Remarks:
1. Additional core modules are required (with fee charged) for sub-degree graduates according to the educational background of individuals.
2. All applicants are screened and selected by an Admission and Interview Panel. All interviews are conducted in English.
3. For enquiry please contact Department of Hospitality and Business Management (Telephone No: 3890 8222).

Tuition Fee

  • The tuition fees are charged according to the number of credit points taken during a semester.
  • The tuition fee for academic year 2025/26 is $3,300 per credit point for local students and $3,970 per credit point for non-local students. Tuition fees are subject to annual reviews.