
Bachelor of Arts (Honours) Hotel Operations Management
DepartmentDepartment of Hospitality and Business Management
Programme NameBachelor of Arts (Honours) in Hotel Operations Management
Programme Code MH125104 (Year 1 and Year 3 Entry – Full-time) / MH525104 (Year 3 Entry – Part-time)
- Application for self-financed places in Year-1 Entry via VTC Admission S6 Portal
- Application for self-financed places in Year-3 Entry via VTC Web-based Admission System
Mode, Year of Study Accepting Entry & Duration of StudyFull-time: 4 Years (Year 1 Entry) */ 2 Years (Year 3 Entry)
Part-time: 4 Years (Year 3 Entry)
Medium of InstructionEnglish
Venue(s)Core modules would be conducted at THEi (Chai Wan) and some General Education (GE) modules at other campuses.

Bachelor of Arts (Honours) in Hotel Operations Management is recognised
under the QF
QF Level: 5
QR Registration No.: 14/002733/L5
Registration Validity Period: 01/09/2014 to 31/08/2029
Programme Aims
The programme aims to nurture a new generation of professionals for the rapidly developing hotel sector in Hong Kong as well as in the region. In order to equip students with strong theory and practical knowledge and skills in hotel operations management, a broad range of hotel topics including food & beverage management, front office and housekeeping management, hotel revenue management, and staff development and training will be covered in the programme. Via internship opportunities, the programme will also help students to identify and strengthen their career aspirations by integrating classroom knowledge with the practice of work within actual hotel settings.
Career Prospects
After obtaining relevant operational experience in the hotel / hospitality industry, graduates may assume managerial positions such as front office manager, restaurant manager, catering manager, housekeeping manager, or revenue manager in local, regional or global hotel / hospitality companies (e.g. hotel and resort companies, conference and exhibition centres, private and country clubs, and theme parks, etc).
Assessment
Students’ abilities and performances will be assessed by a variety of assessment approaches, including Assignments, Written Tests, Skill Tests, Projects and Examinations. Details of assessment methods, criteria and weighting for each module are described in the Module Syllabi and Module Curriculum.
Professional Recognition
The programme has been accredited by the internationally-renowned Institute of Hospitality (UK) , and received Recognition of Quality Culinary Education Programme Certification by the World Association of Chefs’ Societies.
The programme achieved Observer of the International Centre of Excellence in Tourism and Hospitality Education (THE-ICE). Besides, it has been recognised as an Alliance Network Friend.
Entrance Requirements
Entrance Requirements for Year 1:
Please refer to the General Entrance Requirements for details.
Entrance Requirements for Year 3:
Tuition Fee
- The tuition fees are charged according to the number of credit points taken during a semester.
- The tuition fee for academic year 2025/26 is $3,300 per credit point for local students and $3,970 per credit point for non-local students. Tuition fees are subject to annual reviews.