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Faculty of Management and Hospitality

Bachelor of Arts (Honours) in Hotel Operations Management

Bachelor of Arts (Honours) Hotel Operations Management

FacultyFaculty of Management and Hospitality

DepartmentDepartment of Hospitality Management

Programme NameBachelor of Arts (Honours) in Hotel Operations Management

Programme Code - For Year 1 Entry and Year 3 EntryMH125104 (Application for self-financed places via VTC Web-based Admissions System)

Mode, Year of Study Accepting Entry & Duration of StudyFull-time: 4 Years (Year 1 Entry) / 2 Years (Year 3 Entry)

Medium of InstructionEnglish 

Venue(s)Programme core modules conducted at Chai Wan campus and some General Education (GE) elective modules on other campuses

 

 

Qualifications Framework

Bachelor of Arts (Honours) in Hotel Operations Management is recognised

under the QF
QF Level: 5

QR Registration No.: 14/002733/L5

Registration Validity Period: 01/09/2014 to 31/08/2019

Programme Aims

This programme aims to nurture a new generation of professionals for the rapidly developing hotel sector in Hong Kong as well as in the region. In order to equip students with strong theory and practical knowledge and skills in hotel operations management, a broad range of hotel topics including food & beverage management, front office and housekeeping management, hotel revenue management, and staff development and training will be covered in the programme. Via internship opportunities, this programme will also help students to identify and strengthen their career aspirations by integrating classroom knowledge with the practice of work within actual hotel settings.

Career Prospects

After having relevant operational experience in the hotel / hospitality industry, graduates will be capable of assuming managerial positions such as restaurant manager, catering manager, front office manager, housekeeping manager, or revenue manager in local, regional or global hotel / hospitality companies (e.g. hotel and resort companies, conference and exhibition centres, private and country clubs, and theme parks).

Assessment

Students’ abilities and performances will be assessed by a variety of assessment approaches, including Assignments, Written Tests, Skill Tests, Projects and Examinations. Details of assessment methods, criteria and weighting for each module are described in the Module Syllabi and Module Curriculum.

Professional Recognition

This programme has been accredited by the Institute of Hospitality (UK). The programme achieved Observer of the International Centre of Excellence in Tourism and Hospitality Education (THE-ICE).

Entrance Requirements

Entrance Requirements for Year 1:

Please refer to the General Entrance Requirements for details. 

 

Programme-specific Requirements :
1. For HKDSE, a maximum of two Applied Learning (ApL) subjects can be counted for admission purpose.  Relevant ApL subjects include: Hotel Operations, Hospitality Services in Practice, Western Cuisine, Food and Beverage Operations, Events Planning and Operation, Film and Video Studies/Film and Video, Accounting in Practice, Pâtisserie and Café Operations and Practical Psychology.
2. Applicants may be required to attend an interview.

 

Entrance Requirements for Year 3:

Higher Diploma OR equivalent sub-degree qualifications/studies in a relevant area of study.
Remarks:
1. Additional core modules are required (with fee charged) for sub-degree graduates according to the educational background of individuals.
2. All applicants are screened and selected by an Admission and Interview Panel. All interviews are conducted in English.
3. For enquiry please contact Faculty of Management and Hospitality (Telephone No: 3890 8222).

Tuition Fee

  • The tuition fees are charged according to the number of credit points taken during a semester.
  • The tuition fee for academic year 2017/18 is $2,700 per credit point. Tuition fees are subject to annual reviews.