09jul2020

THEi - Culinary Arts and Management Info Session 2020

Info day

Programme	Culinary Arts and Management
Date	9 Jul 2020 (Thu)
Venue	THEi (Chai Wan) – N525 Spring Restaurant, 5/F (North Block), 133 Shing Tai Road, Chai Wan, Hong Kong
Time*	Activites
2:00 - 4:15 p.m.	Welcome and Programme Introduction
	Sharing Session by Graduates Presented by Jan Yu and Angel Fung, founders of Jovial Patissier
	Master Chef Sharing Session - “Future Chef” Presented by Mr. Bo Sorensen, Executive Chef from Hong Kong Convention and Exhibition Centre (Management) Limited, with his team members
	Cooking Demonstration(s)
	Food Tasting and Consultation

*All schedule information is provided for reference only and may change on the day of your visit.

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