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Endorsements

The BA (Hons) in Retail Management provides with me work-integrated learning experience and exchange opportunities to work at the Liverpool Football Club in the UK.

Joule YIP

Joule YIP

Student(s), Bachelor of Arts (Honours) in Retail Management, THEi

Joule YIP

The BA (Hons) in Retail Management provides with me work-integrated learning experience and exchange opportunities to work at the Liverpool Football Club in the UK.

The BA (Hons) in Retail Management provides with me work-integrated learning experience and exchange opportunities to work at the Liverpool Football Club in the UK. I was inspired by THEi’s global network that made this happen.

Joule YIP

Student(s), Bachelor of Arts (Honours) in Retail Management, THEi

Overseas experiential learning enriches professional knowledge

Cecilia Lau

Cecilia Lau

Student(s), Bachelor of Arts (Honours) in Culinary Arts and Management, THEi

Cecilia Lau

Overseas experiential learning enriches professional knowledge

I joined the winery tour in Bordeaux and received training on wine culture and food and beverage management. I also had an opportunity to visit Michelin-starred restaurants where I observed their serving etiquette and learned about wine pairing.

Cecilia Lau

Student(s), Bachelor of Arts (Honours) in Culinary Arts and Management, THEi

In the past three years of study in THEi’s Culinary Arts and Management Programme, I have had various chances to broaden my horizon through overseas trips and internships.

YEUNG Chung Wang, Allen

YEUNG Chung Wang, Allen

Student(s), Bachelor of Arts (Honours) in Culinary Arts and Management, THEi

YEUNG Chung Wang, Allen

In the past three years of study in THEi’s Culinary Arts and Management Programme, I have had various chances to broaden my horizon through overseas trips and internships.

In the past three years of study in THEi’s Culinary Arts and Management Programme, I have had various chances to broaden my horizon through overseas trips and internships. 


In 2016 summer, I had participated in a French winery trip to Bordeaux and Bergerac. I gained knowledge on wine culture and paring, and even had a chance to experience the fieldwork in the winery.

Just after the winery trip, I took an internship in the Andara Resort & Villas (LKF Group) in Phuket, Thailand, via the Undergraduates Summer Internship Programme by Maritime Silk Road Society. I worked in the Western kitchen, Thai kitchen and the Bar. It was such a treasurable experience to learn from the Thai Executive Chef Ooy. Andara was also the place that I discovered my career interest and talent as a bartender.


After coming back from Phuket, I have started working in a Michelin recommended burger restaurant, Beef & Liberty, as a bartender. I have applied relevant knowledge and skills learnt from school and previous internships. And thanks god that I have met two great managers there, Ming and Gigi, who have no reservations in teaching all the service and management tactics to me.

In CAM, I have been equipped with practical skills and management theories. Now I am looking forward to the exciting career ahead!

YEUNG Chung Wang, Allen

Student(s), Bachelor of Arts (Honours) in Culinary Arts and Management, THEi