Bachelor of Science (Honours) Food Science and Safety
| Industiral Visit | ||
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| Students visited the production facility of "Mindful Sparks" which is a local beverage company for a premium, locally produced, non-alcoholic, and artisanal sparkling tea. | Students visited the laboratory of ALS Technichem (HK) to learn more about the career pathway of food testing in Hong Kong. | |
| Student Oversea Activites | ||
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| Students joined the study tour to Shanghai and visit the "Bright Dairy & Food" industrial facility | Students visited the local universities and museums related to food production through the Shanghai study tour. | |
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| 5-day Food Science and Safety Study Tour in Taiwan (AY16/17) | 8-day Analytical Science Study Tour to Germany (AY 16/17) | |
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| Students took part in a summer school organized by The University of British Columbia (UBC) through 13-days study tour to Canada | Students visited the UBC organic farm to learn about the organic farming and sustainability of the food systems through different lectures and workshops. | |
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| Students joined a summer school programme to Manchester Metropolitan University, UK. (AY17/18) | Students visited the "Morrisons" supermarket in the UK and learn more about the application of quality control in the warehouse of a supermarket | |
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| Students made their vegan lunch with the vegetable from the local market during the UK study tour and share with the lecturer from MMU | Students from MMU and THEi visited local food industries and worked on a joint project to understand traditional Chinese food/ Hong Kong-style food during the study tour of MMU in Hong Kong. | |
| International Student Activities | ||
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| Students joined International STEM Students’ Forum (ISSF) 2017 | Two FSS students participated in a joint project with MMU (UK) on ‘Comparing the Use of Nutrition and Health Claims for Foods in HK and the UK’ and delivered an oral presentation and Poster presentation in Outstanding STEM Student Project Showcase | |
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| Students joined International STEM Students’ Forum (ISSF) 2020 | Two FSS students participated in a joint project with MMU (UK) on ‘The role of probiotic bacteria and its application in healthy product development’ and delivered an oral presentation in STEM Student Forum | |
| Communication with Professionals & Industry | ||
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| Co-organize career Talk and career fair with HKPC | Co-organize career talk with International Food Safety Association (IFSA) | |
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| Strong collaboration with International Food Safety Association (IFSA) -provides a platform for experience sharing among food safety professionals and the food trade through education, conferences, workshops, plant visits, and related activities | Students act as Food Safety Ambassadors in HOFEX exhibition and food safety seminar (HOFEX 2019) | |
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| Students as Food Safety Ambassadors in HOFEX 2023 | Graduates become Youth Committee in International Food Safety Association (IFSA) in 2022 | |
| Local workshops and activities | ||
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| Students joined THEi 10th Anniversary Health Diet Design Competition | Students made their healthy food products for the competition | |
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| "Rainbows noodle" workshop | "Candy decoration making' workshop | |
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| "Introduction of Soft Meal and Sensory Test of Soft Food" | ||