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  • Food Sanitation Practice
  • Food Safety Management
  • Functional Food and Nutraceuticals
  • Sensory Evaluation of Food
  • Food Processing


2007 MSc in Nutrition, Food Science and Technology, The Chinese University of Hong Kong
2003 BSc (Hons) in Food Technology Management, Ulster University, U.K.


2019 - Present Faculty of Science and Technology, the Technological and Higher Education Institute of Hong Kong
2015 - 2019 Lecturer in Hong Kong Institute of Vocational Education
2009 - 2010 Product Manager in Fame Gain (Hong Kong) Limited
2008 - 2009 Marketing Executive in Louis Ng & Associates Limited
2006 - 2008 Assistant Marketing Manager in Organic Land Company Limited
2005 - 2006 Product Development Officer in Organic Gardens International Limited


2019 - Present Technical Assessor (Food category) for Hong Kong Accreditation Service (HKAS)
2017 - Present Vice-Chairperson of Hong Kong Food Hygiene and Administrator Association
2017 - Present External Examiner in City University of Hong Kong (“CityU”) for the programmes offered by the School of Continuing and Professional Education (SCOPE)
2015 - Present Vetting Member for the Organic Certificate from the Hong Kong Organic Resources Centre, managed by the Baptist University
2015 - Present IRCA Food Safety Management System Auditor
2014 - Present Chairperson of the Hong Kong Food Professionals Association
2013 - Present Technical Expert (Food Catergory) of Hong Kong Q-mark Council


  • New Food Product Development
  • Sensory Science
  • 3D Food Printing
  • Natural Antimicrobials
  • Edible Food Packaging


Television Mass Media

  • Author. Now News. 15 November, 2018. 【杏林在線—健康1分鐘】拆解珍珠的成分
  • Author. Now News. 1 November, 2018. 【杏林在線—健康1分鐘】珍珠奶茶沒有奶?
  • Author. Now News. 31 August, 2018. 【杏林在線—健康1分鐘】| 拆解味精



  • Author. Apple Daily. 11 April, 2019. 減肥食品假減肥!$775啫喱成份如普通啫喱
  • Author. Sing Tao Daily. 11 March, 2019. STEM與生活 - 食用色素小秘密
  • Author. Sky Post. 19 February, 2019. 切開後水果放雪櫃保鮮會影響健康?
  • Author. Sky Post. 9 January, 2019. 偷懶遲啲先洗碗,有邊個估到暗藏危機...
  • Author. Eat and Travel Weekly. 5 November, 2018. 【快餐店都走塑】環保飲管真環保?不鏽鋼VS玻璃邊款最好用?專家教你點洗最乾淨!
  • Author. Bastille Post. 29 October, 2016. 青年發明超實用 3D打印食材創無限可能
  • Co-author. Hong Kong Commercial Daily. 25 October, 2016. Hong Kong News, 職訓局將展出14 項科研成果
  • Author. 23 October, 2016. Oriental Daily. 創科嘉年華 展職訓局師生科研成品.
  • Author. 17 May, 2016. Radio Television Hong Kong (RTHK). 網聞解密 | 食物傳說篇


Audio Media

  • Author. MetroInfo, Metro Radio. 1 November, 2016. 《宇宙狂熱》- 介紹 3D食物打印機


Conference presentation

  • Author. The Application of Natural Anti-microbials and Edible Coatings and Films. Keynote speech, Asia Manufacturing: Food, Beverages and Packaging Summit organized by Ringier Events, Ho Chi Minh City, Vietnam, 2019.
  • Author. Sensory Threshold of Bitterness and Evaluation of Applicable Concentration of Lonicera japonica. Abstract, SenseAsia organized by ELSEVIER, Kuala Lumpur, Malaysia, 2018.