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SARP2021工商及酒店旅遊管理學院海報

只提供英文版本

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P29

 

P29 Case Study of Tower of Saviors – Crisis Management

 

V29 Video Presentation

 

P30

 

P30 Effectiveness and Potential Drawbacks of Using Influencers

 

V30 Video Presentation

 

P31

 

P31 The Impacts of E-service Quality and Food Quality

 

Mr POON Pak Hong

Public Relations and Management

Miss TANG Chung Sze

Public Relations and Management

 

 

Miss LAU Hiu Wan

Culinary Arts and Management

 

P32

 

P32 The Effect of Environmental Awareness on Edible Cutlery

 

P33

 

P33  Research on Customers’ Behaviour in Milk Consumption

 

P34

 

P34 Acceptance of Ketogenic-styled Desserts in Hong Kong 

 

V34 Video Presentation

 

Mr MAK Chun Pong

Culinary Arts and Management

Mr NG Ngon Chung

Culinary Arts and Management

Miss TSE Hiu Yu Phoenix

Culinary Arts and Management

 

 

P35

 

P35 Customer Satisfaction of Taiwanese Drinks Shops

 

P36

 

P36 Influences of CSR in the Food and Beverage Industry

 

P37

 

P37 HK Resident's Post COVID-19 Travel Intention to India

 

V37 Video Presentation

 

Miss WONG How Yau

Culinary Arts and Management

 

 

Miss LAU Siu Yan

Hotel Operations Management

 

 

Mr TAM Lok Yin Cyrus

Hotel Operations Management

 

 

 

P38

 

P38 Effect of Wearable Resistance Training on Running

 

 

 

Mr HUNG Ka Long

Sports and Recreation Management

 

 

 

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