Academic Staff

Research interests

• New Ingredients Application for Health Food Products
• Innovations in Food Processing and Packaging
• Mousse Food Development for Elderly and Dysphagia Patients
• Global Food Traceability and Safety

Research interests

• Functional Foods & Neutraceuticals
• Food Safety
• Cardiovascular Physiology
• Chinese Medicine
• Pharmacology
• Food Microbiology

Research interests

• Authentication of Chinese Materia Medica
• Standardization of Chinese Medicine
• Herb-drug Interaction
• Health Care Promotion

Research interests

• Chemical Analysis of Foods in Relation to Toxicology and Health Risk Assessment
• Isolation and Characterization of Food Protein
• Study of food toxicants/contaminants
• Food safety
• Healthy food product development

Research interests

• Community Health Nutrition
• Nutrition in Oncology, Gastroenterology, Neurology, Trauma, Acute Intensive and Extended Care

Research interests

• Analytical Chemistry
• Mass Spectrometry
• Food Analysis
• Dried Blood Spot Analysis
• Drug and Chinese Medicine Analysis

Research interests

• Transition Metal Chemistry
• Kinetics and Mechanisms
• Catalysis
• Analytical Chemistry

Research interests

• Orthopaedic Biomaterials
• Bone Tissue Engineering
• Biomaterial Surface Modifications
• Biomedical Engineering

Research interests

• Molecular Microbiology
• Food Microbiology
• Food Science and Safety

Research interests

• Sonochemistry
• Medicinal Mushrooms
• Polysaccharides

Research interests

• New Food Product Development
• Sensory Science
• 3D Food Printing
• Natural Antimicrobials
• Edible Film Coating for Food

Research interests

• Metabolic Syndrome
• Stroke
• Herbal Medicine on Dementia
• Natural & Organic Plant Supplement

Research interests

• Chinese medicines Standards Establishment
• Pharmacological Studies of Chinese medicines
• Technology Application of Chinese medicines

Research interests

• Disease Epidemiology and Genetics
• Health Promotion
• Disease Control