Skip to content
Skip Start

Department of Hospitality Management

Academic Staff

Prof CHAN Wilco

Honorary Professor

Prof CHAN Wilco

QUALIFICATIONS

2002    

Ph D Degree: City University of Hong Kong

1989

Master Degree: University of Surrey 

1984

Bachelor Degree: Chinese University of Hong Kong    

 

EMPLOYMENT

2018-2019

Professor, Technological and Higher Education Institute of Hong Kong

1991-2018

Associate Professor/Assistant Professor/ Lecturer, Hong Kong Polytechnic University

1990-1991

Financial Controller, Furama Hotel

1989-1990 Chief Accountant, IHG Crowne Plaza Shanghai
1988-1989

Accountant, IHG Holiday Inn Guilin

 

AWARDS

2009

School  Research Award Research and Scholarly Activities

School of Hotel and Tourism Management, The Hong Kong Polytechnic University
2000 Distinguished Director Award  - Association of Restaurant Managers

 

ACADEMIC SERVICE

2013-2018

The Hong Kong Council for Accreditation of Academic and Vocational Qualifications (HKCAAVQ), Accreditation Panel Member/Chair

2018-present

Co-editor, Journal of Hospitality and Tourism Cases

2012-present

Editorial Board Member, International Journal of Contemporary Hospitality Management

2010-present Co-ordinating Editor, International Journal of Hospitality Management

PROFESSIONAL SOCIETIES

1995-2011

Association of Restaurant Management (ARM)

RESEARCH INTERESTS

  • SustainabilityFood Supply Chain
  • Innovative Food Truck
  • Corporate Social Responsibility
  • Indoor Air Quality
  • Sustainability

SELECTED PUBLICATIONS/CONFERENCE PRESENTATIONS

  •  Deng S. and Chan W. (2018) Energy Management in Hotels,  Comprehensive Energy Systems  Vol(5) , UK: Elsevier. 855-867 Book ISBN: 9780128095973; eBook ISBN: 9780128149256 
  • Chan, W.W.H., Lee S.C., Li D.H.W. and Chen X. (2017) Cigarette induced pm2.5 in hotel rooms: an assessment of the effectiveness of management’s mitigating measures. International Journal of Hospitality Management.  44,  pp.42-47.
  • Chan, W. and Chan, L (2008), Revenue management strategies under the lunar-solar calendar: evidence of Chinese restaurant operations, International Journal of Hospitality Management, 27(3), pp.381-390.
  • Chan W. Yeung S., Liu L.and Huang J. (2014) New employment contract law: focuses and implications for hoteliers, International Journal of Hotel and Tourism Administration,15(3), 298-313.
  • Chan, W. W.and Tse, P. (2001) A study of energy usage & future design of roasters in Cantonese kitchen, International Journal of Hospitality Management. 20 (1), pp.45-60
  • Wilco W. H. Chan, Barry Mak, Derrick C. H. Lee & Carol Zhang (2019): A
    framework of environmental mitigation for the convention and exhibition centers in the China
    greater Bay area, Journal of Convention & Event Tourism, DOI: 10.1080/15470148.2018.1563011