Dr BALDWIN Watson
Assistant Professor
Assistant Professor
QUALIFICATIONS
2014 - 2016 |
Doctor of Hotel and Tourism Management, Hong Kong Polytechnic University |
2007 - 2010 |
Master of Science Hospitality Management, University of North Texas USA |
2002 - 2004 |
Bachelors of Professional Studies Culinary Arts Management, The Culinary Institute of America USA |
2000 - 2002 | Associates Degree Culinary Arts, The Culinary Institute of America, USA |
EMPLOYMENT
2018 - Present |
Assistant Professor, Faculty of Management and Hospitality, Technological and Higher Education Institute of Hong Kong |
2011 - 2018 |
Instructor- Food and Beverage, School of Hotel and Tourism Management Hong Kong Polytechnic University |
2005 - 2011 |
Lecturer and Executive Chef- College of Merchandising, Hospitality and Tourism at the University of North Texas |
2003 - 2010 |
Executive Sous Chef- Dallas Country Club, Dallas Texas |
ACADEMIC SERVICE
2017 - Present |
Doctor of Hotel and Tourism Management Thesis Committee External Supervisor |
2017 - Present | Guest Editor for Tourism, Culture and Communication Journal Special Issue- Culinary Diaspora |
PROFESSIONAL SOCIETIES
2017 - Present |
WorldChefs- Certified Culinary Educator |
2016 - Present | Association of Japanese Business Studies |
2015 - Present | American Hotel & Lodging Institute - Certified Hospitality Educator |
2011 - Present | BCAGlobal - Global Ambassador for Diversity and Chapter Development |
RESEARCH INTERESTS
SELECTED PUBLICATIONS