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Department of Hospitality Management

Academic Staff

Mr TANG Paulson

Instructor

Email paulsontang@vtc.edu.hk

Mr TANG Paulson

Chef Tang is a hardworking and motivated professional instructor who has acquired extensive knowledge in the field through the study of Professional and Vocational Education at degree level, and registered as a teacher under the Education Ordinance. He has experience in teaching Chinese regional cuisines at Chinese Culinary Institute, and he has been awarded several professional qualifications in Chinese cuisine with advanced level in Hong Kong and Mainland China, including Examiner in Chinese Cuisine, Chinese Pastry Chef, Specialist in Dietary Nutrition.

 

QUALIFICATIONS

2015 - 2018

Bachelor of Education (Honours) (PVE)

The Education University of Hong Kong

1995 - 2000

Bachelor of Economics (BA) 

University of Shenzhen

2012 - 2013

Diploma in Business Management

Hong Kong Polytechnic & Hong Kong Management Association

EMPLOYMENT

2019 - Present

Instructor, Faculty of Management and Hospitality

Technological and Higher Education Institute of Hong Kong

2013 - 2019

Instructor, Chinese Culinary Institute (CCI)

2012 - 2013

Chinese Chef, Hong Kong Sheng Kung Hui Welfare Council

2012 - 2012 Contract Chef, W. Hotel (Cold Kitchen)
2010 - 2011 Chef, The Hong Kong Jockey Club
2007 - 2010 Cook, Star & Moon Restaurant

AWARDS

2017 - Present

Examiner in Chinese Cuisine

Ministry of Human Resources and Social Security, PRC

 

 

 

PROFESSIONAL SOCIETIES

2012 - Present

Trade Test in Chinese Cuisine – Advanced Level

Chinese Cuisine Training Institute (CCTI)

2011 - Present

Second Level Technician in Chinese Cuisine中式烹調技師

Ministry of Human Resources and Social Security, PRC

2007 - Present

Specialist in Dietary Nutrition(Higher)

Ministry of Human Resources and Social Security, PRC

2004 - Present Hygiene Manager

 

 

 

RESEARCH INTERESTS

  • Economic-history in Chinese Culinary
  • Cooking and Science
  • Chinese Calligraphy