Mr TSANG Billy
Instructor
Academic Staff
QUALIFICATIONS
|
2017 – 2019 |
Master of Business Administration (Finance) University of South Australia |
|
2015 – 2016 |
Bachelor of Arts (Hons) - Business Enterprise University College Birmingham, UK |
|
2012 – 2013 |
Professional Diploma In Wine Business The Hong Kong Management Association |
| 2011 |
WSET Level 2 Intermediate Certificate in Wine and Spirit Wine & Spirit Education Trust |
EMPLOYMENT
|
2019 - Present |
Restaurant Manager, Faculty of Management and Hospitality Technological and Higher Education Institute of Hong Kong |
|
2018 - 2019 |
Assistant Restaurant Manager Courtyard by Marriott Hong Kong |
|
2004 - 2018 |
Pool Concierge InterContinental Hong Kong |
RESEARCH INTERESTS
- Data Science
- Food & Beverage Management
- Customer Relationship Management
- Food Hygiene & Safety