Mr TSANG Billy
Instructor
Instructor
QUALIFICATIONS
2017 – 2019 |
Master of Business Administration (Finance) University of South Australia |
2015 – 2016 |
Bachelor of Arts (Hons) - Business Enterprise University College Birmingham, UK |
2012 – 2013 |
Professional Diploma In Wine Business The Hong Kong Management Association |
2011 |
WSET Level 2 Intermediate Certificate in Wine and Spirit Wine & Spirit Education Trust |
EMPLOYMENT
2019 - Present |
Restaurant Manager, Faculty of Management and Hospitality Technological and Higher Education Institute of Hong Kong |
2018 - 2019 |
Assistant Restaurant Manager Courtyard by Marriott Hong Kong |
2004 - 2018 |
Pool Concierge InterContinental Hong Kong |
RESEARCH INTERESTS