文嘉敏博士
讲师
教学人员
TEACHING AREAS
- Food Sanitation Practice
- Food Safety Management
- Functional Food and Nutraceuticals
- Sensory Evaluation of Food
- Food Processing
QUALIFICATIONS
| 2020 | PhD in Food Science, The University of Hong Kong |
| 2007 | MSc in Nutrition, Food Science and Technology, The Chinese University of Hong Kong |
| 2003 | BSc (Hons) in Food Technology Management, Ulster University, U.K. |
EMPLOYMENT
| 2019 - Present | Faculty of Science and Technology, the Technological and Higher Education Institute of Hong Kong |
| 2015 - 2019 | Lecturer in Hong Kong Institute of Vocational Education |
| 2009 - 2010 | Product Manager in Fame Gain (Hong Kong) Limited |
| 2008 - 2009 | Marketing Executive in Louis Ng & Associates Limited |
| 2006 - 2008 | Assistant Marketing Manager in Organic Land Company Limited |
| 2005 - 2006 | Product Development Officer in Organic Gardens International Limited |
PROFESSIONAL SOCIETIES and AFFILIATION
| 2019 - Present | Fellow of the Institute of Food Science and Technology |
| 2019 - Present | Technical Assessor (Food category) for Hong Kong Accreditation Service (HKAS) |
| 2017 - Present | Vice-Chairperson of Hong Kong Food Hygiene and Administrator Association |
| 2017 - Present | External Examiner in City University of Hong Kong (“CityU”) for the programmes offered by the School of Continuing and Professional Education (SCOPE) |
| 2015 - Present | Vetting Member for the Organic Certificate from the Hong Kong Organic Resources Centre, managed by the Baptist University |
| 2015 - Present | IRCA Food Safety Management System Auditor |
| 2014 - Present | Chairperson of the Hong Kong Food Professionals Association |
| 2013 - Present | Technical Expert (Food Catergory) of Hong Kong Q-mark Council |
RESEARCH INTERESTS
- New Food Product Development
- Sensory Science
- 3D Food Printing
- Natural Antimicrobials
- Edible Film Coating for Food
SELECTED PUBLICATIONS
Television Mass Media
- Author. Now News. 15 November, 2018. 【杏林在線—健康1分鐘】拆解珍珠的成分
- Author. Now News. 1 November, 2018. 【杏林在線—健康1分鐘】珍珠奶茶沒有奶？
- Author. Now News. 31 August, 2018. 【杏林在線—健康1分鐘】| 拆解味精
Newspapers
- Author. Apple Daily. 11 April, 2019. 減肥食品假減肥！$775啫喱成份如普通啫喱
- Author. Sing Tao Daily. 11 March, 2019. STEM與生活 - 食用色素小秘密
- Author. Sky Post. 19 February, 2019. 切開後水果放雪櫃保鮮會影響健康？
- Author. Sky Post. 9 January, 2019. 偷懶遲啲先洗碗，有邊個估到暗藏危機...
- Author. Eat and Travel Weekly. 5 November, 2018. 【快餐店都走塑】環保飲管真環保？不鏽鋼VS玻璃邊款最好用？專家教你點洗最乾淨！
- Author. Bastille Post. 29 October, 2016. 青年發明超實用 3D打印食材創無限可能
- Co-author. Hong Kong Commercial Daily. 25 October, 2016. Hong Kong News, 職訓局將展出14 項科研成果
- Author. 23 October, 2016. Oriental Daily. 創科嘉年華 展職訓局師生科研成品.
- Author. 17 May, 2016. Radio Television Hong Kong (RTHK). 網聞解密 | 食物傳說篇
Audio Media
- Author. MetroInfo, Metro Radio. 1 November, 2016. 《宇宙狂熱》- 介紹 3D食物打印機
Conference presentation
- Author. The Application of Natural Anti-microbials and Edible Coatings and Films. Keynote speech, Asia Manufacturing: Food, Beverages and Packaging Summit organized by Ringier Events, Ho Chi Minh City, Vietnam, 2019.
- Author. Sensory Threshold of Bitterness and Evaluation of Applicable Concentration of Lonicera japonica. Abstract, SenseAsia organized by ELSEVIER, Kuala Lumpur, Malaysia, 2018.