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  • Food Sanitation Practice
  • Food Safety Management
  • Functional Food and Nutraceuticals
  • Sensory Evaluation of Food
  • Food Processing


2020 PhD in Food Science, The University of Hong Kong
2007 MSc in Nutrition, Food Science and Technology, The Chinese University of Hong Kong
2003 BSc (Hons) in Food Technology Management, Ulster University, U.K.


2019 - Present Faculty of Science and Technology, the Technological and Higher Education Institute of Hong Kong
2015 - 2019 Lecturer in Hong Kong Institute of Vocational Education
2009 - 2010 Product Manager in Fame Gain (Hong Kong) Limited
2008 - 2009 Marketing Executive in Louis Ng & Associates Limited
2006 - 2008 Assistant Marketing Manager in Organic Land Company Limited
2005 - 2006 Product Development Officer in Organic Gardens International Limited


2019 - Present Fellow of the Institute of Food Science and Technology
2019 - Present Technical Assessor (Food category) for Hong Kong Accreditation Service (HKAS)
2017 - Present Vice-Chairperson of Hong Kong Food Hygiene and Administrator Association
2017 - Present External Examiner in City University of Hong Kong (“CityU”) for the programmes offered by the School of Continuing and Professional Education (SCOPE)
2015 - Present Vetting Member for the Organic Certificate from the Hong Kong Organic Resources Centre, managed by the Baptist University
2015 - Present IRCA Food Safety Management System Auditor
2014 - Present Chairperson of the Hong Kong Food Professionals Association
2013 - Present Technical Expert (Food Catergory) of Hong Kong Q-mark Council


  • New Food Product Development
  • Sensory Science
  • 3D Food Printing
  • Natural Antimicrobials
  • Edible Film Coating for Food


Television Mass Media

  • Author. Now News. 15 November, 2018. 【杏林在線—健康1分鐘】拆解珍珠的成分
  • Author. Now News. 1 November, 2018. 【杏林在線—健康1分鐘】珍珠奶茶沒有奶?
  • Author. Now News. 31 August, 2018. 【杏林在線—健康1分鐘】| 拆解味精



  • Author. Apple Daily. 11 April, 2019. 減肥食品假減肥!$775啫喱成份如普通啫喱
  • Author. Sing Tao Daily. 11 March, 2019. STEM與生活 - 食用色素小秘密
  • Author. Sky Post. 19 February, 2019. 切開後水果放雪櫃保鮮會影響健康?
  • Author. Sky Post. 9 January, 2019. 偷懶遲啲先洗碗,有邊個估到暗藏危機...
  • Author. Eat and Travel Weekly. 5 November, 2018. 【快餐店都走塑】環保飲管真環保?不鏽鋼VS玻璃邊款最好用?專家教你點洗最乾淨!
  • Author. Bastille Post. 29 October, 2016. 青年發明超實用 3D打印食材創無限可能
  • Co-author. Hong Kong Commercial Daily. 25 October, 2016. Hong Kong News, 職訓局將展出14 項科研成果
  • Author. 23 October, 2016. Oriental Daily. 創科嘉年華 展職訓局師生科研成品.
  • Author. 17 May, 2016. Radio Television Hong Kong (RTHK). 網聞解密 | 食物傳說篇


Audio Media

  • Author. MetroInfo, Metro Radio. 1 November, 2016. 《宇宙狂熱》- 介紹 3D食物打印機


Conference presentation

  • Author. The Application of Natural Anti-microbials and Edible Coatings and Films. Keynote speech, Asia Manufacturing: Food, Beverages and Packaging Summit organized by Ringier Events, Ho Chi Minh City, Vietnam, 2019.
  • Author. Sensory Threshold of Bitterness and Evaluation of Applicable Concentration of Lonicera japonica. Abstract, SenseAsia organized by ELSEVIER, Kuala Lumpur, Malaysia, 2018.