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20218月18

THEi Student Applied Research Presentations 2021 | 1 August 2021

研究

只提供英文版本

 

The THEi Student Applied Research Presentations 2021 was successfully hosted on the THEi website this year.  The event received more than double the number of participants this year than compared to last year, with 92 abstracts, 56 research posters and 17 video presentations submitted by students from across the three faculties.   SARP2021 went live on 1 August 2021 for public viewing, and the event had around 1,800 visits on the website during the period 1 – 10 August 2021.  It was also exciting to see nearly 400 people had voted in the competition for the Best Poster Awards and Best Video Presentation Awards.

 

Asides from the warm support from THEi staff and students, SARP2021 also had a strong presence outside of THEi, with many visitors from the industry and other local or overseas higher education institutions casting their votes for their favourite posters and videos.

 

Here are the winners of SARP2021:

 

BEST POSTER AWARDS

 

Faculty of Design & Environment

 

Grand Prize

 

 

Mr YUEN Tsz Hin

BSc (Hons) in Surveying

 

Can the Supplementary Labor Scheme (SLS) Solve the Shortage of Plasterers in Hong Kong? Perspectives from Plastering Subcontractors  (P27)

 

Merit Prizes

 

Miss KONG Wing Yin

BA (Hons) in Product Design

 

Designing Furniture for Both Humans and Cats  (P7)

 

 

 

 

Miss YEUNG Man Ting

BA (Hons) in Product Design

 

Music with Latte - A Headphone with Sustainable Materials  (P10)

 

 

 

Faculty of Management & Hospitality

 

Grand Prize

 

 

Miss WONG How Yau

BA (Hons) in Culinary Arts

and Management

 

Customer Satisfaction of Taiwanese Drinks Takeaway Shops in Hong Kong  (P35)

 

 

Merit Prizes

 

 

Miss LAU Hiu Wan

BA (Hons) in Culinary Arts

and Management

 

The Impacts of E-service Quality and Food Quality on Customer Satisfaction and Purchase Intention  (P31)

 

 

 

Miss TSE Hiu Yu Phoenix

BA (Hons) in Culinary Arts

and Management

 

Ketogenic Diet in Hong Kong: Acceptance of Ketogenic-Styled Desserts  (P34)

 

 

 

Faculty of Science & Technology

 

Grand Prize

 

 

Miss FUNG Yuk Ting

BSc (Hons) in Food Science
and Safety

 

Sensory Evaluation and Texture Analysis on Newly Developed Soft Food Lunchboxes for Local Elderlies  (P51)

 

 

Merit Prizes

 

 

Mr POON Pui Ching

BEng (Hons) in Environmental Engineering and Management

 

Development of Novel Single-Atom Supported Cobalt Catalyst for Effective Hydrogen Production  (P41)

 

 

 

 

Miss LI Wing Nok Esther

BSc (Hons) in Health Care

 

Non-alcohol Antiseptic Herbal Essential Oil Hand Sanitizers  (P46)

 

 

 

BEST VIDEO PRESENTATION AWARDS

 

Grand Prize

 

 

Miss FUNG Yuk Ting

BSc (Hons) in Food Science

and Safety

Faculty of Science & Technology

 

Sensory Evaluation and Texture Analysis on Newly Developed Soft Food Lunchboxes for Local Elderlies  (V51)

 

 

Merit Prizes

 

Miss KONG Wing Yin

BA (Hons) in Product Design

Faculty of Design & Environment

 

Designing Furniture for Both Humans and Cats  (V7)

 

 

 

Mr LUK Yi Kwok

BSc (Hons) in Horticulture, Arboriculture and Landscape Management

Faculty of Design & Environment

 

 

The Effects of Nullah Improvement Works on Hong Kong’s Avian Ecology  (V14)

 

 

Click here to visit SARP2021: bit.ly/theisarp21