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Faculty of Science and Technology

Bachelor of Science (Honours) in Nutrition and Healthcare Management

Bachelor of Science (Honours) Nutrition and Healthcare Management

Programme Curriculum

 

 Year 1:  Year 2:
  • GE Core Module : Chinese 1
  • GE Core Module : Creativity & Innovation in Society
  • Essential Chemistry
  • Health Psychology
  • General Biology
  • Introduction to Hospital Services
  • GE Core Module : English for Academic Studies 1
  • Human Anatomy & Physiology
  • Microbiology
  • Nutritional Science
  • Principles of Healthcare Management
  • GE Core Module : Entrepreneurial Mindset
  • GE Elective Module 1
  • Food Chemistry
  • Human Pathophysiology
  • Healthcare Organisation & Management
  • Principles & Practice of Clinical Care
  • GE Core Module : Technology, Society & Work
  • GE Elective Module 2
  • Infection Control
  • Principles & Practice of Rehabilitation
  • Patient & Public Relations Management

 

 Year 3:  Year 4:
  • GE Core Module : Chinese 2
  • GE Core Module : English for Academic Studies 2
  • Advanced Nutrition & Human Development
  • Healthcare Counselling Practice
  • Primary Health Care & Health Promotion
  • GE Core Module : English for Professional Purposes
  • Nutritional Biochemistry
  • Occupational Safety & Health Management
  • Procurement & Financial Management
  • Research Methods and Statistics
  • Programme Elective 1*
  • Work-integrated Learning
  • GE Elective Module 3
  • Clinical Nutrition
  • Human Resources & Healthcare Facilities Management
  • Epidemiology & Public Health Management
  • Final Year Project
  • Programme Elective 2*
  • GE Elective Module 4
  • Dietetics & Molecular Nutrition
  • Legal & Ethical Issues in Healthcare Services
  • Leadership & Strategic Management in Healthcare Services

 

 Programme Electives*
  • Applied Research and Creative Thinking
  • Digital Healthcare
  • Drug Safety and Rational Drug Use
  • Food Biotechnology
  • Functional Food Design
  • Functional Food & Nutraceuticals