Latest News
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Establishment of Food Innovation Centre (FIC) in 2021
15 February 2021
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1st FIC Steering Committee Meeting in 2021
11 June 2021
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FIC Logo Design Concept
12 July 2021
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CIFU Newsletter Issue 01
19 Aug 2021
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A Practical Guidebook of Sensory Evaluation Methods on Innovative Food
30 June 2022
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FIC Food Symposium I - Food Sensory and Neuro-gastronomy
19 November 2022
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